Description
Lighter, delicious on salads, vegetables and excellent for fish and for creating gourmet pizzas.
A perfect substitute for butter.
Classico
9,00 € – 14,00 €
Availability: 30 in stock
Olives are harvested in the second weeks of ripeness when the quality is still very high. Oil from green and red olives is aromatic, with a spicy, mellow, and yet slightly bitter flavor, perfect for the lighter palate. Our Classico oil represents the traditional oil of the region, blending many different types of olives.
HARVEST Later: green and red purple olives
OLIVE FAMILY Rotondella, Carpellese, Leccino, Frantoio, Nostrale
Additional information
| Weight | N/A |
|---|---|
| Olive Family | Rotondella, Carpellese, Leccino, Frantoio, Nostrale |
| Olive groves | Exclusively from Campania (Castelcivita, Postiglione, Controne, Aquara, Roccadaspide) |
| Harvest time | Turning darker: green and red-purple olives |
| Harvest method | Hand-picked aided by the customary industry practice of mechanical tree-shaking |
| Press | Cold pressed (no added heat) on harvest day |
| Acidity | 0.20 to 0.30 g oleic acid/100g (Maximum value by law 0.80 g) |
| Polyphenols | From 390 to 430 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg) |
| Oil Color | Golden yellow with green reflections |
| Aroma/Taste | Spicy, sweet and aromatic. Delicate flavor. |
Olive Family
Rotondella, Carpellese, Leccino, Frantoio, Nostrale
Olive groves
Exclusively from Campania (Castelcivita, Postiglione, Controne, Aquara, Roccadaspide)
Harvest time
Turning darker: green and red-purple olives
Harvest method
Hand-picked aided by the customary industry practice of mechanical tree-shaking
Press
Cold pressed (no added heat) on harvest day
Acidity
0.20 to 0.30 g oleic acid/100g (Maximum value by law 0.80 g)
Polyphenols
From 390 to 430 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)
Oil Color
Golden yellow with green reflections
Aroma/Taste
Spicy, sweet and aromatic. Delicate flavor.
