Description
Lighter, delicious on salads, vegetables and excellent for fish and for creating gourmet pizzas.
A perfect substitute for butter.
9,00 € – 14,00 €
Olives are harvested in the second weeks of ripeness when the quality is still very high. Oil from green and red olives is aromatic, with a spicy, mellow, and yet slightly bitter flavor, perfect for the lighter palate. Our Classico oil represents the traditional oil of the region, blending many different types of olives.
Lighter, delicious on salads, vegetables and excellent for fish and for creating gourmet pizzas.
A perfect substitute for butter.
Weight | N/A |
---|---|
Olive Family | Rotondella, Carpellese, Leccino, Frantoio, Nostrale |
Olive groves | Exclusively from Campania (Castelcivita, Postiglione, Controne, Aquara, Roccadaspide) |
Harvest time | Turning darker: green and red-purple olives |
Harvest method | Hand-picked aided by the customary industry practice of mechanical tree-shaking |
Press | Cold pressed (no added heat) on harvest day |
Acidity | 0.20 to 0.30 g oleic acid/100g (Maximum value by law 0.80 g) |
Polyphenols | From 390 to 430 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg) |
Oil Color | Golden yellow with green reflections |
Aroma/Taste | Spicy, sweet and aromatic. Delicate flavor. |
Rotondella, Carpellese, Leccino, Frantoio, Nostrale
Exclusively from Campania (Castelcivita, Postiglione, Controne, Aquara, Roccadaspide)
Turning darker: green and red-purple olives
Hand-picked aided by the customary industry practice of mechanical tree-shaking
Cold pressed (no added heat) on harvest day
0.20 to 0.30 g oleic acid/100g (Maximum value by law 0.80 g)
From 390 to 430 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)
Golden yellow with green reflections
Spicy, sweet and aromatic. Delicate flavor.