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Venti Olivi - I nostri prodotti

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Premium

11,00 € – 16,00 €

Availability: 42 in stock

Olives are harvested in the first weeks of ripeness, when the yield is low but the quality is excellent. Oil from early green olives is tastiest, with an intense aroma and a spicy, robust flavor, perfect for the discerning palate and special dishes.
Our Premium oil is truly a niche product, perfect as a condiment and for table-top display.

HARVEST  Early: green Olives
OLIVE FAMILY  Frantoio, Nostrale
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SKU: N/A Category:Oil
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  • Description
  • Additional information

Description

Delicious for seasoning, particularly on bruschetta, tomato salad with basil, beans, legumes, soups and red-grilled meat.
This fragrant oil enriches warm focaccia and just-baked bread.

Additional information

Weight 11 kg
Olive Family

Frantoio, Nostrale

Olive groves

Exclusively from Campania (Castelcivita, Postiglione)

Harvest time

Early harvest: green olives

Harvest method

Hand-picked with hand-held mechanical shakers

Press

Cold pressed (no added heat) on harvest day

Acidity

0.15 to 0.25 g oleic acid/100g (Maximum value by law 0.80 g)

Polyphenols

From 430 to 500 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)

Oil Color

Intense green with gold reflections

Aroma/Taste

Fruity, robust, bitter and spicy with aromatic notes of herbs and almonds.

Olive Family

Frantoio, Nostrale

Olive groves

Exclusively from Campania (Castelcivita, Postiglione)

Harvest time

Early harvest: green olives

Harvest method

Hand-picked with hand-held mechanical shakers

Press

Cold pressed (no added heat) on harvest day

Acidity

0.15 to 0.25 g oleic acid/100g (Maximum value by law 0.80 g)

Polyphenols

From 430 to 500 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)

Oil Color

Intense green with gold reflections

Aroma/Taste

Fruity, robust, bitter and spicy with aromatic notes of herbs and almonds.

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Contacts

(+39) 333 356 7070

info@ventiolivi.com

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