Description
Delicious for seasoning, particularly on bruschetta, tomato salad with basil, beans, legumes, soups and red-grilled meat.
This fragrant oil enriches warm focaccia and just-baked bread.
Premium
11,00 € – 16,00 €
Availability: 42 in stock
Olives are harvested in the first weeks of ripeness, when the yield is low but the quality is excellent. Oil from early green olives is tastiest, with an intense aroma and a spicy, robust flavor, perfect for the discerning palate and special dishes.
Our Premium oil is truly a niche product, perfect as a condiment and for table-top display.
HARVEST Early: green Olives
OLIVE FAMILY Frantoio, Nostrale
Additional information
| Weight | 11 kg |
|---|---|
| Olive Family | Frantoio, Nostrale |
| Olive groves | Exclusively from Campania (Castelcivita, Postiglione) |
| Harvest time | Early harvest: green olives |
| Harvest method | Hand-picked with hand-held mechanical shakers |
| Press | Cold pressed (no added heat) on harvest day |
| Acidity | 0.15 to 0.25 g oleic acid/100g (Maximum value by law 0.80 g) |
| Polyphenols | From 430 to 500 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg) |
| Oil Color | Intense green with gold reflections |
| Aroma/Taste | Fruity, robust, bitter and spicy with aromatic notes of herbs and almonds. |
Olive Family
Frantoio, Nostrale
Olive groves
Exclusively from Campania (Castelcivita, Postiglione)
Harvest time
Early harvest: green olives
Harvest method
Hand-picked with hand-held mechanical shakers
Press
Cold pressed (no added heat) on harvest day
Acidity
0.15 to 0.25 g oleic acid/100g (Maximum value by law 0.80 g)
Polyphenols
From 430 to 500 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)
Oil Color
Intense green with gold reflections
Aroma/Taste
Fruity, robust, bitter and spicy with aromatic notes of herbs and almonds.
