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Hirundo

12,90 € – 23,90 €

Availability: 44 in stock

Olives are harvested in the second weeks of ripeness when the quality is still very high. Oil from green and red olives is aromatic, with a spicy, mellow, and yet slightly bitter flavor, perfect for the lighter palate. Our Classico oil represents the traditional oil of the region, blending many different types of olives.

HARVEST  Later: green and red purple olives
OLIVE FAMILY  Rotondella, Carpellese, Leccino, Frantoio, Nostrale
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Description

Lighter, delicious on salads, vegetables and excellent for fish and for creating gourmet pizzas.
A perfect substitute for butter.

Additional information

Weight N/A
Olive Family

Rotondella, Carpellese, Leccino, Frantoio, Nostrale

Olive groves

Exclusively from Campania (Castelcivita, Postiglione, Controne, Aquara, Roccadaspide)

Harvest time

Turning darker: green and red-purple olives

Harvest method

Hand-picked aided by the customary industry practice of mechanical tree-shaking

Press

Cold pressed (no added heat) on harvest day

Acidity

0.20 to 0.30 g oleic acid/100g (Maximum value by law 0.80 g)

Polyphenols

From 390 to 430 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)

Oil Color

Golden yellow with green reflections

Aroma/Taste

Spicy, sweet and aromatic. Delicate flavor.

Olive Family

Rotondella, Carpellese, Leccino, Frantoio, Nostrale

Olive groves

Exclusively from Campania (Castelcivita, Postiglione, Controne, Aquara, Roccadaspide)

Harvest time

Turning darker: green and red-purple olives

Harvest method

Hand-picked aided by the customary industry practice of mechanical tree-shaking

Press

Cold pressed (no added heat) on harvest day

Acidity

0.20 to 0.30 g oleic acid/100g (Maximum value by law 0.80 g)

Polyphenols

From 390 to 430 mg/Kg variable with the vintage (Minimum value by law 200 mg/Kg)

Oil Color

Golden yellow with green reflections

Aroma/Taste

Spicy, sweet and aromatic. Delicate flavor.

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