Cold-pressed on harvest day
Olives are harvested in later weeks of ripeness when the quality is high. Oil from green and red olives is aromatic, with a spicy, mellow, and yet slightly bitter flavor, perfect for the lighter palate. Our Classico oil represents the traditional oil of the region, blending many different types of olives.
Light, delicious on salads, vegetables and excellent for fish and for creating gourmet pizzas.
A perfect substitute for butter.
Olives are harvested in the first weeks of ripeness, when the yield is less but the quality is excellent. Oil from early green olives is tastiest, with an intense aroma and a spicy, robust flavor, perfect for the discerning palate and special dishes. Our Premium oil is truly a niche product, perfect as a condiment and for table-top display.