Cold-pressed on harvest day

Classico

Olives are harvested in later weeks of ripeness when the quality is high. Oil from green and red olives is aromatic, with a spicy, mellow, and yet slightly bitter flavor, perfect for the lighter palate. Our Classico oil represents the traditional oil of the region, blending many different types of olives.

OLIVE FAMILY

Rotondella, Carpellese, Leccino, Frantoio, Nostrale

HARVEST

Later: green and red purple olives

SUGGESTED USE

Light, delicious on salads, vegetables and excellent for fish and for creating gourmet pizzas.
A perfect substitute for butter.

Venti Olivi
Venti Olivi Premium

Premium

Olives are harvested in the first weeks of ripeness, when the yield is less but the quality is excellent. Oil from early green olives is tastiest, with an intense aroma and a spicy, robust flavor, perfect for the discerning palate and special dishes. Our Premium oil is truly a niche product, perfect as a condiment and for table-top display.

OLIVE FAMILY

Frantoio, Nostrale

HARVEST

Early: green Olives

SUGGESTED USE

Delicious for seasoning, particularly on bruschetta, tomato salad with basil, beans, legumes, soups and red-grilled meat. This fragrant oil enriches warm focaccia and just-baked bread.